
Episode 1- Beaver and Maple Syrup
Chuck visits Kitigan Zibi where he experiences beaver tail with maple syrup.

Episode 2- Arctic Char
Chuck visits Iqaluit to experience the flavors of the Arctic and famous Arctic char.

Episode 3 - Ptarmigan
In Iqaluit, Chuck experiences Ptarmigan hunting and visits Qajuqturvik centre.

Episode 4 - Wild Geese
Chuck visits Pikogan where he experiences goose hunting and cooks burgers with the hunters.

Episode 5 - Lobster
Chuck visits Gesgapegiac where he fishes and cooks lobsters over a wood fire, along with seaweed from the beach.

Episode 6 - Salmon
Chuck visits Gesgapegiac where he experiences Atlantic salmon fishing and cooking.

Episode 7 - Walleye
Chuck visits Waswanipi where he fishes and cook walleye.

Episode 8 - Blueberry Paste and Partridge
Chuck visits Manawan where he learns how to make blueberry paste, and hunt partridge.

Episode 9 - Soup of Three Sisters
Chuck visits Six Nations where he learns how to make the “Three Sisters” soup.

Episode 10 - Urban Indigenous Kitchen
Chuck visits Toronto and learn more about urban indigenous kitchen.

Episode 11 - Wild Rice
Chuck visits Wikwemikong and experiences wild rice recipes.

Episode 12 - Moose Hunting
Chuck is invited in Miawpukek for a moose hunt with community members.

Episode 13 - Eel
Chuck visits Scotchfort where he fishes and cook eel.