Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.

Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.

Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.

Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.

Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.

Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.

The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.

When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.

Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.

Art and Dan travel to Montreal to experience its diverse food scene.

Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder’s Centre.

Dan and Art have a thoroughly British experience at Belvoir Castle.

Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.