Season 1 | On Country Kitchen


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Season 1

Episode 1
Derek starts his journey with a special blessing from local Indigenous Wardan women before heading out on the hunt for duck. Derek then heads out to sea to collect ocean grown farmed abalone and dances with a local Noongar kids’ dance group!
Episode 2
Derek harvests cabbages in a fun way and helps prepare smoked meats. He also helps a beekeeper put a queen bee into a new hive! We hear special sounds of two didgeridoos in the Boranup Forest and discover why Derek uses a plastic didgeridoo.
Episode 3
Derek heads to Cambray Cheese in what he says is a town named after him — Nannup! He tries black garlic in Osmington, shares busking tips near Margaret River before watching a local dive for freshwater marron. He even has time for a circus lesson!
Episode 4
Derek is on the hunt for pork and orchard-raised free-range eggs. He discovers a special lemon myrtle herb and talks country and culture with Indigenous Noongar man Joe Northover.
Episode 5
Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocado, learns about native finger limes and gets Mark his favourite olive oil.
Episode 6
In the final episode of the season, Derek learns how to make beetroot pasta, goes cattle herding on a 4-wheeler and even goes on a real hunt in the bush for Indigenous bloodroot with a father and son.