In this inaugural episode, Grandma Sherry is delighted to pass down a sweet tradition and cook for her grandchildren. She makes two special treats from her childhood: her mother’s sour cream cookies and a refreshing jelly dessert.

In today’s episode, Grandma Sherry makes a savoury meal that is sure to please everyone at the table. It includes her signature macaroni and cheese, her sister’s sweet and sour meatballs and a crisp coleslaw to complement it all.

In today’s episode, Grandma Sherry serves up a comforting pot of chicken soup with dumplings and homemade yeast buns. Whether it’s a cold day or you just need a little pick-me-up, these recipes are sure to warm your soul and make you smile.

In today’s episode, Grandma Sherry makes a meal that’s a staple in every Indigenous kitchen. She makes her crowd-pleasing hamburger soup and fresh baked biscuits, and then she reveals how to use fresh or frozen rhubarb in her quick and delicious rhubarb stew.

In today’s episode, Grandma Sherry makes Ukrainian beet borscht. Join her as she slices, dices and grates all the necessary ingredients for her mother-in-law's recipe. She pairs it with hearty cheese biscuits, and a sweet, no-bake dessert called haystacks.

In today’s episode, Grandma Sherry shows us how to make her mother’s potato soup. She pairs it with her own baked bannock and completes the meal by whipping up a bright dessert called strawberry cloud.

In today’s episode, Grandma Sherry shows us how to prepare a hearty meal of fried moose meat and potatoes, just like her grandmother used to make. Then, she shares a dessert she grew up with, the quick and easy “poor man’s pudding.”

Join Grandma Sherry as she prepares a balanced and delicious meal. First, she bakes some salmon portions, pairing them with a fresh salad and homemade salad dressing. Then, she completes the meal with her mother’s simple and tasty molasses cake.

In today’s episode, Grandma Sherry dishes up a savoury meal of simple short ribs and her sister’s delicious wild rice recipe. She tops it off with rhubarb crisp, a sweet and tart seasonal favourite.

Join Grandma Sherry for the ultimate comfort meal. First, she chops and sears a piece of moose meat to make a thick and savoury stew. Then, she rolls out and bakes a batch of buttery biscuits — the perfect thing for dunking.

Join Grandma Sherry as she prepares a tasty vegetarian meal. First, she shows us how to make a filling vegetarian chili and fresh corn bread. Then, she dices up a refreshing fruit salad to incorporate more produce and fibre into the meal.

In today’s episode, Grandma Sherry is praisin’ the raisin by making two delectable desserts. First, she bakes a moist carrot cake with hand-whipped cream cheese icing. Then, she makes a creamy rice and raisins recipe she remembers from her childhood.

In today’s episode, Grandma Sherry shares how to make a traditional feast of hominy soup, her family’s incredible fry bread and a perfectly sweet saskatoon berry pudding. Grandma Sherry’s cousin joins to provide help and company.